As featured in Forbes, Vanity Fair, and Appetito. A fresh collection of more than 150 authentic, exciting pasta dishes from Barilla’s famed test kitchen 

Home cooks will discover easy weeknight meals, impressive weekend dinners, and recipes for every occasion in between. The book offers recipes for every taste, diet, budget, and bandwidth, with vegetarian, vegan, dairy-free, gluten-free, and nut-free options, as well as simple dishes made with five ingredients or fewer and quick meals made in thirty minutes or less.

Stylishly designed, with vivid food photography and playful pasta illustrations, the book also includes short, punchy essays on subjects ranging from the technique of making bronze-cut pasta, to the Mediterranean diet and the use of spaghetti in art and film.