This Chili Crisp is everything you want and nothing you'd expect. Gentle, building heat and a broad spectrum of umami flavours. The story of foods you can add this to is never ending but it stretches across breakfast, lunch, and dinner (and likely a few snacks in between). Vegan and Gluten-free: It contains no animal products, and uses gluten-free tamari with no added wheat or gluten.

The finisher: Cook your favourite foods as you usually would and add a healthy spoon of Chili Crisp to the finished product. Rice, noodles, eggs, and pasta dishes will never be the same!

The salad transformer: Oil, vinegar, and Chili Crisp turn what-do-we-have-in-the-fridge salads into oh-wow-can-you-share-the-recipe-with-me salads.

The ultimate marinade: Start with your favourite marinade and add a dollop of Chili Crisp to take things to a magical new dimension. Our favourite is soy, mirin, honey, and Chili Crisp on chicken, paneer, or tofu.

The midnight snack: Add Chili Crisp to your favourite snack spread - crackers + cheese, nachos, mixed with mayo as a dip - the list goes on (or you can always have a spoon or two straight from the jar if you're into that).