Chimac’s Korean Hot Sauce is made with gochujang, vinegar, spices and a whole lot of love
Contains: Soyabean, Wheat, Barley. May contain: Sulphites, Mustard.
Sriracha Caramel is made with Sugar, Soy Sauce [Water, Soybean, Wheat, Salt], Water, Sriracha (13.5%) [Hot Chilli Sauce [Chilli 40%, Sugar, Water, Vinegar, Garlic, Salt, Stabilizer: Xanthan Gum (E415)], Lime Juice, Garlic.
Contains:
Contains: Soybean and Wheat. May contain: Sulphites and Mustard.
Korean BBQ Sauce is made with Brown Sugar [Sugar, Cane Molasses], Cider Vinegar, Soybean paste (27.3%) [Soybean Paste (Water, Soybean Wheat Flour, Salt, Wheat, Koji), Distilled Alcohol (Barley, Wheat), Defatted Soybean Powder, Flavour Enhancer (E 621), Mustard Powder, Salt], Soy Sauce [ Water, Soybean, Wheat, Salt], Garlic, Water, Rapeseed Oil, Spices, Xanthan Gum (E415).
Contains:
Contains: Soyabean, Wheat, Barley, Mustard May contain: Sulphites.
