Ocelot
A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo. The fruity, smoky flavours of this chocolate pair perfectly with tart and fragrant black cherries: a classic and luxurious combination.
All packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable.
Ingredients: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic dried cherry, organic black cherry flavour oil(<1%)
Made in United Kingdom Weight: 70 g (2.47 oz)
Adding product to your cart
During the holidays, it's still possible to place orders online; however, your orders will only be processed on the following days:
December 26th and 27th.
January 2nd and 3rd.
