Superbon
Simple duo, impeccably executed. Crispy potato slices with the perfect pinch of salt & pepper, straight from the crisp capital of the world (La Chueca, Madrid).
From the mind of French Michelin-grade chef Phillippe Emanuelli, Superbon is rooted in quality, originality, meaning, and aesthetics.
Made in La Chueca, Madrid. Ingredients: Potatoes (67,7%), sunflower oil (30,3%), salt (1%), black pepper (1%).
Best before: see bag.
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