Olea Pia
Ligurian Olive Oil – Taggiasca / Olivastro Dive into the heart of Liguria with this exceptional olive oil, extracted from the Taggiasca and Olivastro varieties. Known for its finesse and delicate taste, it offers a smooth and balanced tasting experience, typical of this Italian coastal region.
Tasting Notes Aroma: Subtle and fruity, with floral notes, sweet almond, and hazelnut.
Taste: Round and delicate, with a slight sweetness and a hint of fresh herbs, accompanied by touches of pine nut and ripe fruits.
Texture: Fluid and velvety, with low bitterness and discreet pungency.
Origin: Liguria, Italy Olive Variety: 100% Taggiasca Extraction: Cold-pressed, within hours of harvest.
Storage: shelf-stable Shelf life: 12-24 months
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