The Spice Age
Get your Chimichurri on! Just add olive oil and let the magic begin.
Mix 1 tbsp of Chimichurri blend per 2 - 3 tbsp of olive oil. Rub generously onto steak, chicken, or veggies before grilling or roasting.
Made in Toronto, Ontario. Ingredients: Parsley, oregano, garlic, onion, smoked paprika, red pepper flakes, sea salt, black pepper, ground cumin, thyme, coriander, citric acid.
Shelf-stable. Shelf life: 12 months.
Adding product to your cart
