Superbon
Deliciously crips chips flavored with a pinch of cayenne and paprika to give them some heat. Similar to BBQ chips. Pimento is chilli pepper, it's a strong and slightly fiery crisp flavour and because Superbon use a natural and organic seasoning, the flavour is warm, quite hot but not too hot to handle or leave a long and lingering aftertaste.
From the mind of French Michelin-grade chef Phillippe Emanuelli, Superbon is rooted in quality, originality, meaning, and aesthetics.
Made in La Chueca, Madrid. Ingredients: Potatoes (67%), sunflower oil (30,8%), salt (1%), cayenne pepper (0,8%), paprika (0,4%). [
Best before: see bag.
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