Superbon
This is a delicious fried potato crisp with the perfect pinch of salt and a dribble or two of vinegar. Simple duo, impeccably executed straight from the crisp capital of the world (La Chueca, Madrid).
From the mind of French Michelin-grade chef Phillippe Emanuelli, Superbon is rooted in quality, originality, meaning, and aesthetics.
Made in La Chueca, Madrid. Ingredients: Potatoes (63.1%), sunflower oil (29.4%), vinaigrette flavouring (5%) (sodium acetate, salt, glucose syrup powder, natural flavorings), salt (2.5%).
Best before: see bag.
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