The Spice Age
They created this blend because let's be real, who doesn't want to be in Hawaii right now? A little sweet, tangy, with a twist of asian spices.
Perfect for meat, poultry, veggies + fish.
Made in Toronto, Ontario. Ingredients: Granulated Garlic, onion powder, ginger, black pepper, black sesame seeds, fine sea salt, brown sugar.
Shelf-stable. Shelf life: 12 months.
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