Ocelot
A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo - infused with sweet, tangy blood orange, and a touch of creamy vanilla. A nod to the much-loved British ‘chocolate orange’ - taken to the next level of sophistication and taste perfection.
All packaging is plastic-free. Outer packaging is printed using water based inks on sustainable card. Inner film is home and industrial compostable.
Ingredients: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, blood orange oil (<1%), organic vanilla extract
Made in United Kingdom Weight: 70 g (2.47 oz)
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During the holidays, it's still possible to place orders online; however, your orders will only be processed on the following days:
December 26th and 27th.
January 2nd and 3rd.
