Big Mamma Cucina Popolare

Phaidon

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A fresh take on one of the world’s most adored cuisines – much-loved classics with creative twists for today's cooks. Big Mamma's Cucina Popolare puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare, imaginative recipes. Created in collaboration with one of the most exciting and successful Italian restaurant groups in the world, the dishes in this vibrant and accessible book include true classics such as Risotto alla Milanese and Tiramisù, while others reflect the most creative Italian food today, with such intriguingly named dishes as Burrata Flower Power and Double Choco Love. The one thing that unites them all is that everything enjoys a fresh and modern twist - making this the perfect collection of recipes for a new generation of food lovers and Italophiles.

Fondée en 2015 par Victor Lugger et Tigrane Seydoux, la famille Big Mamma compte, à ce jour, sept restaurants à Paris un à Lille, deux à Londres et bien plus encore à venir.

Editeur : Phaidon Press (8 janvier 2020)
Langue: Anglais
Relié : 380 pages
Poids de l'article : 3,62 livres
Dimensions: 8,95 x 1,38 x 11,3 pouces