Phaidon
CE LIVRE EST DISPONIBLE SEULEMENT EN ANGLAIS
150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world's most trusted authority on Italian cuisine. The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it's comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them.The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level. Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.
Publié pour la première fois en 1950, The Silver Spoon est le livre de cuisine le plus populaire d'Italie, vendu à plus d'un million d'exemplaires et réputé pour inclure les recettes les plus authentiques et traditionnelles de tout le pays.
Editeur : Phaidon Press (30 octobre 2017) Langue: Anglais Relié : 304 pages Poids de l'article : 2,83 livres Dimensions : 7,5 x 1,25 x 11 pouces
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