Boom is an ode to Gun Powder, a toasted lentil and chili spice blend ("podi") popular in South India. With Boom, we started recipe development with an old family recipe for Gun Powder, and ended up creating a savoury, nutty, and spiced pantry shortcut featuring a blend of smoky chilis like Chipotle, warm spices, and toasted coconut.

Expect a mild but manageable (for most!) heat from the chilis — this blend contains chilis but is flavour forward, not spicy! 

Try it with: To season roast veggies (it's great with squash or pumpkin!), as a dry rub, sautéed shrimp, with potatoes, to season popcorn, in rice, and more! Pro tip: level-up your next brown butter sauce with Boom, and thank us later 😉