The Spice Age
Warning: May cause a stampede to the snack table!
How to Use:
1.As a Dip – Mix 1–2 tbsp with 1 cup of sour cream, yogurt, or mayo.
2. As a Seasoning – Toss meat or veggies with olive oil and a generous sprinkle of mix before roasting or grilling.
P.S. Makes 10/10 French fries!
Origin: Made in Toronto, Ontario. Ingredients: paprika, granulated garlic, onion powder, parsley, dillweed, chives, smoked paprika white pepper, mustard, black pepper, citric acid, nutritional yeast, sugar, sea salt.
Shelf-stable. Shelf life: 12 months.
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