Born in Australia, with a culinary career launched in London, Bec Vrana Dickinson has worked across a variety of food-based roles. Completing a diploma at Leith’s School of Food & Wine and spanning stints in New York to London, her experiences have ranged from food styling to photography and writing to working as a chef in restaurants and in catering. Writing her first cookbook Love Your Lunches (2016, Hardie Grant) led Bec further into editorial work, including ghost-writing and food editing Maura O'Connell Foley's acclaimed Irish cookbook My Wild Atlantic Kitchen to senior recipe development and copywriting for HelloFresh. Currently based in Sydney, Australia, Bec works across projects ranging from the intricacies of pasta to waste-wise cooking.
