The World's Finest Tunisian Harissa. A family run and produced product with its roots in the heart of Tunis. Their recipe has been passed down through generations of Lamiris, imported directly from La Marsa, Tunisia to bring you the best sauce, straight from the source. Handmade and imported Tunisian harissa. Lamiri is working with local farmers and suppliers; their harissa embodies the years of refinement and culture that created it. They make their harissa the traditional way with only the best "Baklouti'' chillies, dried in traditional log-ovens to bring you a rich, smokey depth. They don't add any Xantham gum, artificial ingredients, rose petals or other nonsense - It's real harissa made the way it should be!

With endless versatility, use to spice up any pasta sauce, couscous, marinate meats, or enjoy with bread and olive oil as a simple yet timeless starter.