Origin: Made in Toronto, Ontario.
Ingredients: Cold pressed virgin sunflower oil, Miso (Soybeans, Rice), Vinegar, Dried chili peppers, Dessicated coconut, Sugars (cane sugar), Sesame paste, Dried seaweed, Spices, Black beans, Sea salt, Garlic powder, Ginger powder, Chickpea flour. Contains: Soy, Sesame
P.S. As with all the products we make at Zing, we're not reinventing the wheel. This is not a traditional recipe for Sacha sauce (which, for the record: doesn't need an "update") but is inspired by it's flavours, some of Pay's favourite food memories, plus ingredients and techniques popular across other regions of South/South East Asia to create something familiar, but new.