Crafted from the finest durum wheat and inspired by Nonna Anna Maria Coluzzi’s cherished recipes, Pasta Fortuna Spaghettoni is slow-dried to achieve the perfect texture and rich flavor. Its square shape provides a firmer bite and enhances sauce adherence, making it ideal for classic Italian dishes, from rich ragùs to simple garlic and olive oil preparations. Rooted in tradition and made with passion, this high-quality pasta brings the authentic taste of Basilicata to your table, turning every meal into a celebration of family and flavor.